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Peru Chiquibamba BIO

Peru Chiquibamba BIO

As low as €8.10

Peru Chiquibamba is a community lot. The coffee is produced by 16 farmers from the Melendrez and Peña families. The lot is grown in the lush green mountains in northern Peru. The dense forestation creates a perfect climate for the plantations.

More Information
Description	Peach. Cherry. A fine mocca flavour. Velvety smooth mouthfeel.
Origin	Peru
Brew Guide	Filter, cafétière, lungo or for the cognoscente a very fruity espresso.
SCA score	86,5

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LOESJE CHOOSES PERU CHIQUIBAMBA BIO

Loesje van Herp creates beautiful artworks from (dried) flowers and plants from her studio in Maastricht. Her work brings spaces to life in a unique way, with an artistic, romantic, chic, and subtle touch. Hand-stitched flowers become art on the wall, whether on cotton or a woolen throw. It's pure nature, with the flower as the eye-catching element.

Craftsmanship is Loesje's greatest asset, just like Blanche Dael. Loesje shapes wonder with plant-based materials. She employs her skill to achieve her ultimate goal: the enchanting beauty of imperfection.

Loesje has created a unique artwork for the launch of the new Café Unique coffee line. "Six clouds of flowers symbolize the six Café Unique coffee flavors. Together they form a cohesive whole, yet each one is unique," says Loesje. The flower creation can be admired on the first floor of our roastery.

Loesje's favorite Café Unique? "A tough choice! But I'll go with the Peru Chiquibamba. I can clearly taste the deep red cherry. It's truly delicious."