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Colombia Kachalù is organic farmed according to the Rainforest Alliance guidelines. For the poima inhabitants Kachalù means ‘new hope’. Hope on a bright future for their kids. It begins with education at the Delicias-school, funded with the money from the Kachalù coffee project.
|Caramel and mocca. Tangarine and blueberry. Soft spiciness.
|Colombia Kachalú is organically grown according to Rainforest Alliance guidelines. The taste is a sweet red fruit with notes of chocolate. The recommended brewing method is caffè lungo or various paper filter systems such as Melitta, Hario and Clever dripper.
|The coffee is at its tastiest from 3 days after the roasting date. Flavours are volatile, store coffee dry and airtight to maintain a high quality taste.