Deze website gebruikt cookies om bepaalde functies mogelijk te maken en het aanbod te verbeteren. Indien u verder surft gaat u akkoord met het plaatsen van deze cookies.
This coffee owes its name to the (until 1848) eponymous island. Read the name out loud, and you can almost taste the coffee already...
|A full-bodied coffee with notes of dark chocolate, sweetness and liquorice-like spiciness.
|Guatemala, India, Indonesia
|The strength of the Bourbon Royale is its full flavour and body. It is best enjoyed as an espresso or caffè lungo, but lovers of a spicy filter coffee will also appreciate the Bourbon Royal.
|The coffee is at its tastiest from 3 days after the roasting date. Flavours are volatile; store coffee dry and airtight to maintain a high quality taste.