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Dael's coloured chopped nougat. 250 grams available in a bag or jar. This hard nougat is delicious as an individual treat or as a lovely gift. It is made according to a traditional French recipe.
An age-old delicacy
The first traces of nougat date back to the Byzantine Empire. Montélimar, a town in the south of France, is the birthplace of nougat. At that time, nougat was still called 'noix-gâteau' (nut biscuit). Later, this name was changed to nougat. Willem Stuvé opened the first nougat stand on the market of Montélimar around 1870. Many travellers stopped in the southern village at Stuvé's stand to buy nougat. Montélimar is still the capital of nougat today.