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Young downy shoots of the tea bush are manually rolled around a stick after firing into beautiful round pearls, dried and flavoured with jasmine blossom. Although the name suggests otherwise, it is not a white tea, but a green tea that has been heated after wilting.
Description | Light taste and aroma of jasmine flowers. |
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ingredients | Camellia Sinensis, flavoured with jasmine flower. |
Guide | Use 3-5 pearls for a cup of tea and infuse for 3-4 minutes at 90°C. Due to the large leaves, this pearls can be used for 2-3 cups. |
Origin | China |