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Justifiably the pride of the Batak people: 'the king of the batak'. Hand-picked, pulped, laid out to dry and selected. A coffee full of spice and complexity.
|Full-flavoured coffee, slightly citric with a spiciness of laurel and liquorice.
|The Raja Batak is characterised by notes of liquorice, laurel leaf, citrus and tobacco. A coffee that may take some time getting used to, but whose rich nuances you will undoubtedly will appreciate. Raja Batak is a coffee that works well as a caffè lungo, filter coffee and in the cafetière.
|The coffee is at its tastiest from 3 days after the roasting date. Flavours are volatile, store dry and airtight to maintain a high quality taste.